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MONDAY  1,200 Bath
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1. Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Ma Muang)
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2. Panang Curry Paste (Nam Prik gang Panang)
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3. Red curry with Pork (Gang Panang Moo)
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4. Green Papaya Salad (Som Tum Thai)
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5. Sticky Rice in coconut cream with Mango (Khao Neaw Ma Muang)
TUESDAY   1,200 Bath
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1. Chicken galangal in coconut cream soup (Tom Kha Gai)
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2. Red curry with pineapple and Prawns (Gaeng Sapparot Gung)
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3. Red curry paste (Nam Prik Gang Dang)
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4. Thai Glass noodle Salad (Yum Woon Sen)
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5. Banana in sweet coconut
WEDNESDAY   1,200 Bath 
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1. Sour Prawn Soup (Tom Yum Goong)
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2. Massaman Red curry Paste (Namprik Gang Massaman)
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3. Massanan Curry (Gang Massaman)
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4. Stir-fried Noodle with pork (Pad See Ew moo)
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5. Sticky rice with Mango (Khao Neaw Ma Muang)
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1. Green Curry Paste (NamPrik Kaeng Khiaw waan)
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2. Vegetarian Pad Thai (Pad Thai Mang sa vi rad)
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3. Green Curry with vegan chicken (Kaeng Khiaw waan Gai mungsavirat)
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4. Vegetarian green papaya salad (Som Tum Thai Mang sa vi rad)
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5.Deep fried Spring rolls (Pow Pia Tord)
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6. Sticky rice with mango (Khao Neaw Ma Muang)
FRIDAY   1,200 Bath 
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1. Green Curry Paste (NamPrik Kaeng Khiaw waan)
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2. Green Curry with chicken (Kaeng Khiaw waan Gai)
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3. Fried rice with shrimps (Khao Pad Goong)
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4. Stir-fried water spinach (Pad Pak Boong)
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5. Sticky rice with mango (Khao Neaw Ma Muang)
SATURDAY 1,200 Bath
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1. Green Papaya Salad (Som Tum Thai)
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2. Thai noodle with prawn (Pad Thai goong sod)
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3. Deep fried Spring rolls (Pow Pia Tord)
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4. Minced pork salad (Larb Moo)
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5. Sticky rice with Mango (Khao Neaw Ma Muang)
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