菜单

星期一1,200 Bath

 

 

1. 腰果炒鸡 (Stir Fried Chicken With Cashew Nuts)
2. Panang 咖喱 (Panang Curry  Chili Paste)
3. 红咖喱猪 (Panang Curry with Pork)
4. 青木瓜沙拉 (Papaya Salad)
5. 芒果糯米饭 (Mango with sticky rice)

星期二  1,200 Bath 

1.椰子奶油汤鸡 (Chicken Coconut Milk Soup)
2. 红咖喱菠萝大虾 (Pineapple Curry Prawn)
3. 红咖喱 (Roasted Curry Paste)
4.泰式粉丝沙拉 (Spicy Noodle Salad)
5.椰汁香蕉 (Banana in Sweet Coconut Milk)

星期三 1,200 Bath

 

1. 酸虾汤 (Spicy Prawn Soup)
2. 马萨曼红咖喱 (Massaman Curry Chili Paste)
3. 马萨曼咖喱 (Chicken Massaman Curry)
4. 猪肉炒面 (Fried Pork Noodles With Soy Sauce)
5. 芒果糯米饭 (Mango with sticky rice)
1. 绿咖喱 ( Green Curry Chilli Paste)
2.  Pad Thai 素食 (Vegetarian Thai style Fried Noodles)
3. 红咖喱鸡 (Chicken Green Curry)
4. 素食青木瓜沙拉 (Vegetarian Papaya Salad)
5. 炸春卷 (Fried Spring Rolls)
6. 芒果糯米饭 (Mango with sticky rice)

星期五 1,200 Bath

1. 绿咖喱 ( Green Curry Chilli Paste)
2. 红咖喱鸡 (Chicken Green Curry)
3. 虾肉炒饭 (Fried Rice with shrimp)
4. 炒菠菜 (Fried Morning Glory)
5. 芒果糯米饭 (Mango with sticky rice)

星期六  1,200 Bath

 

1. 青木瓜沙拉 (Papaya Salad)
2. 大虾泰式面 (Pad Thai With Fresh Prawn)
3. 炸春卷 (Fried Spring Rolls)
4. 肉末沙拉 (Spicy Minced Pork Ground pork salad)
5. 芒果糯米饭 (Mango with sticky rice)
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